Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
23 Liter(s)
26.7 Liter(s)
70 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Carapils - DE, Honey - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

45% - Vienna - DE
2.6
37
4
Mash
45% - Munich Dark - DE
2.6
37
15
Mash
2% - Carapils - DE
0.1
33
2
Mash
8% - Honey - US
0.45
35
1
Late

Hops

Columbus
9
Leaf
FirstWort
70 min(s)
15.8
13.9
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
4.9

Yeast

Fermentis Safale K-97
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 23.00 Gallons Liters Batch Size
  • 26.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.0° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 188 per 12oz Calories
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