Irish Extra Stout Recipe - Double Stout

Recipe Info

Recipe Image

Double Stout

by on
All Grain
22 Liter(s)
26.3 Liter(s)
75 min
70%
IBU 38

Fermentables

73% - Pale 2-Row - UK
4
36
2
Mash
9% - Crystal 60L - UK
0.5
34
66
Mash
9% - Roasted Barley - BE
0.5
30
575
Mash
6% - Chocolate - UK
0.3
34
413
Mash
3% - Carafa III - DE
0.15
32
525
Mash

Hops

Columbus
22.1
Leaf
Boil
75 min(s)
15.8
38.0

Yeast

Fermentis Safale S-04
82%

Other Stuff

Calcium Chloride
2.5
ml
Mash
Epsom Salt
3.2
ml
Mash
Bicarbonate of Soda
0.2
ml
Mash

Mash Steps

Mash
Infusion
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
16L Mash, 2.5g CaCl, 3.2g Epsom, 0.2g Bicarb
2.
15.25L Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Stout
Irish Extra Stout
  • 22.00 Gallons Liters Batch Size
  • 26.30 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 58.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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