Irish Stout Recipe - Stout 5gal batch
Irish Stout
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Stout 5gal batch
by Brewmeister-B on 5/27/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26.65 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Roasted Barley - BE, Saaz Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Calcium Chloride, Epsom Salt, Bicarbonate of Soda, Carrageenan, Yeast Nutrient.
This recipe was cloned from Stout simple v2 .
10% - Roasted Barley - BE
name
Muntons Muntons Standard Yeast
15L Water, 2.5g CaCl, 3.2g Epsom Salt, 2.6g Bicarb
Nutrient 20g, Carrageenan 5g, 5mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout 5gal batch
Irish Stout
23.00
Gallons
Liters
Batch Size
26.65
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
28.3 IBU (tinseth)
Bitterness
0.63
BG:GU
32.9 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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