Irish Stout Recipe - Stout 5gal batch

Recipe Info

Recipe Image

Stout 5gal batch

by on
All Grain
23 Liter(s)
26.65 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Roasted Barley - BE, Saaz Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Calcium Chloride, Epsom Salt, Bicarbonate of Soda, Carrageenan, Yeast Nutrient.

This recipe was cloned from Stout simple v2.

Fermentables

90% - Munich Light - DE
4.4
37
6
Mash
10% - Roasted Barley - BE
0.5
30
435
Mash

Hops

Saaz
30
Pellet
Boil
14 min(s)
2.2
3.6

Yeast

Muntons Muntons Standard Yeast
75%

Other Stuff

Calcium Chloride
2.5
ml
Mash
Epsom Salt
3.2
ml
Mash
Bicarbonate of Soda
2.6
ml
Mash
Carrageenan
4
ml
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

Mash
Infusion
65
75 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
15L Water, 2.5g CaCl, 3.2g Epsom Salt, 2.6g Bicarb
2.
16.25L Sparge
3.
40g EKG, 46mins
4.
30g Saaz, 9mins
5.
Nutrient 20g, Carrageenan 5g, 5mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 5gal batch
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 26.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 32.9° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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