Strong Bitter Recipe - Hobgoblin Clone

Recipe Info

Recipe Image

Hobgoblin Clone

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
60 min
74%
Targets: 4.9% before priming sugar, 16 SRM, 32 IBU, low BGGU

This recipe was cloned from Orfys Hobgoblin II.

Fermentables

85% - Pilsner - DE
0.82
38
2
Mash
8% - Munich Light - DE
0.08
37
6
Mash
3% - Crystal 60L - UK
0.03
34
66
Mash
3% - Chocolate - UK
0.03
34
413
Mash

Hops

Fuggles
8.2
Pellet
Boil
60 min(s)
4.3
19.2
Saaz
6
Pellet
Boil
15 min(s)
2.2
3.6
Fuggles
6
Pellet
Boil
15 min(s)
4.3
7.0
Saaz
3
Pellet
Boil
5 min(s)
2.2
0.7
Fuggles
3
Pellet
Boil
5 min(s)
4.3
1.4

Yeast

Fermentis Safale S-04
82%

Other Stuff

Calcium Chloride
2
ml
Mash
Epsom Salt
1.8
ml
Mash
Lactic Acid
0.3
ml
Mash
Carrageenan
1
ml
Boil

Mash Steps

Mash
Infusion
66
75 min

Special Instructions

1.
4.4L Water, 2g Bicarb, 1.8g Epson Salt, 0.3g Lactic
2.
3.1L Sparge
3.
8.2g Fuggles, 45mins
4.
6g Saaz, 6g Fuggles, 12mins
5.
3g Saaz, 3g Fuggles, 1g Carrageenan, 5g Nutrients, 3mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin Clone
Strong Bitter
  • 4.80 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 15.1° SRM Color
  • 74% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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