Weissbier Recipe - Weiss-Guy 19L

Recipe Info

Recipe Image

Weiss-Guy 19L

by on
All Grain
19 Liter(s)
25.7 Liter(s)
60 min
65%
reduced batch size due to extra trub, extra risk of scorching

This recipe was cloned from Weiss-guy-bier.

Fermentables

61% - Wheat Malt - DE
3.5
37
2
Mash
13% - Pilsner - DE
0.75
38
2
Mash
26% - Corn Sugar (Dextrose) - US
1.5
42
0
Late

Hops

Columbus
4.8
Leaf
Boil
60 min(s)
15.8
7.5
Hallertauer Mittelfrüh
30
Leaf
Boil
15 min(s)
3.9
5.7
Perle
12
Leaf
Boil
5 min(s)
7.2
1.7

Yeast

Mangrove Jack's Belgian Ale Yeast M41
88%

Other Stuff

Calcium Chloride
2.2
ml
Mash
Epsom Salt
2.8
ml
Mash
Lactic Acid
6
ml
Mash
Carrageenan
4
ml
Boil
Yeast Nutrient
10
ml
Boil
Clove
4
each
FlameOut

Mash Steps

Beta-Glucan Rest
Direct Heat
45
25 min
Mash
Infusion
63
50 min
Mash
Infusion
67
40 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
13L Water, 2.2g CaCl, 2.8g Epsom, 6ml Lactic
2.
13.6L Sparge
3.
4.8g Columbus, 45mins
4.
30g Mittelfruh, 10mins
5.
12g Perle, 4g Carrageenan, 10g Nutrient, 5mins
6.
4 Cloves Flame Out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss-Guy 19L
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 25.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 244 per 12oz Calories
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