Weissbier Recipe - Weiss-Guy 19L
Weissbier
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Weiss-Guy 19L
by Brewmeister-B on 6/26/2019
All Grain
19 Liter(s)
25.7 Liter(s)
60 min
65%
reduced batch size due to extra trub, extra risk of scorching
This recipe was cloned from Weiss-guy-bier.
26% - Corn Sugar (Dextrose) - US
Mangrove Jack's Belgian Ale Yeast M41
13L Water, 2.2g CaCl, 2.8g Epsom, 6ml Lactic
12g Perle, 4g Carrageenan, 10g Nutrient, 5mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
25.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.009
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.7° SRM
Color
-
65%
Efficiency
-
8.3% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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