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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Maris Otter Pale - UK
    2% - Chocolate - UK
    7% - Roasted Barley - BE

    Hops

    East Kent Goldings
    36.2

    Yeast

    Muntons Muntons Standard Yeast

    Other Stuff

    Carrageenan
    Yeast Nutrient
    Calcium Chloride
    Epsom Salt
    Lactic Acid

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stout simple v2
    Irish Stout
    • 4.50 Gallons Liters Batch Size
    • 6.10 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 29.3° SRM Color
    • 74% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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