Irish Stout Recipe - Stout simple v2
Irish Stout
https://brewgr.com/Media/img/mug/29_d.jpg
https://brewgr.com/Media/img/mug/29_t.jpg
Stout simple v2
by Brewmeister-B on 4/10/2019
Recipe Type: All Grain
Batch Size: 4.5 Liter(s)
Boil Size: 6.1 Liter(s)
Boil Time: 70 min
Efficiency: 74%
SRM 29, ABV 4.7, IBU 38
90% - Maris Otter Pale - UK
name
Muntons Muntons Standard Yeast
3.75L Water, 0.6g CaCl, 0.75g Epsom, 0.57ml Lactic
3.4L Sparge, EKG 11.4g FWH
Carrageenan 1g, Nutrients 1g 5mins
Tasting Notes (1 )
Notes:
The aroma is dominated by the roasted barley bringing out a chocolatey note. Tasting time and the chocolate and Saaz hops are more prominent! 10/10 would brew again!
Stout simple v2
Irish Stout
4.50
Gallons
Liters
Batch Size
6.10
Gallons
Liters
Boil Size
70
min
Boil Time
1.048
OG
1.012
FG
36.2 IBU (tinseth)
Bitterness
0.75
BG:GU
29.3 ° SRM
Color
74%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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