Irish Stout Recipe - Stout simple v2

Recipe Info

Recipe Image

Stout simple v2

by on
All Grain
4.5 Liter(s)
6.1 Liter(s)
70 min
74%
SRM 29, ABV 4.7, IBU 38

Fermentables

90% - Maris Otter Pale - UK
0.85
38
2
Mash
2% - Chocolate - UK
0.02
34
413
Mash
7% - Roasted Barley - BE
0.07
30
435
Mash

Hops

No hops in this recipe

Yeast

Muntons Muntons Standard Yeast
75%

Other Stuff

Carrageenan
1
ml
Boil
Yeast Nutrient
1
ml
Boil
Calcium Chloride
0.6
each
Mash
Epsom Salt
0.75
each
Mash
Lactic Acid
0.57
each
Mash

Mash Steps

Mash
Infusion
67
60 min

Special Instructions

1.
3.75L Water, 0.6g CaCl, 0.75g Epsom, 0.57ml Lactic
2.
3.4L Sparge, EKG 11.4g FWH
3.
Boil 65mins
4.
Carrageenan 1g, Nutrients 1g 5mins

Tasting Notes (1)

Brewmeister-B

Tasted on 5/18/2019 by Brewmeister-B

Notes:

The aroma is dominated by the roasted barley bringing out a chocolatey note. Tasting time and the chocolate and Saaz hops are more prominent! 10/10 would brew again!

Recipe Facts

Stout simple v2
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 29.3° SRM Color
  • 74% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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