Fruit Beer Recipe - Berry Nice

Recipe Info

Recipe Image

Berry Nice

by on
All Grain
23 Liter(s)
27.1 Liter(s)
70 min
70%
18.4 IBU, 4 SRM, OG 1044, FG 1010, 4.4 ABV. roughly 112g sugars from the berries should only add 0.2% ABV

Fermentables

77% - Bohemian Pilsner - DE
3.1
38
2
Mash
17% - Munich Light - DE
0.69
37
6
Mash
6% - Wheat Malt - DE
0.23
37
2
Mash

Hops

Columbus
8.9
Leaf
FirstWort
70 min(s)
15.8
16.1
Fuggles
12
Pellet
Boil
10 min(s)
4.3
2.3
Fuggles
36
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

Calcium Chloride
2.5
ml
Mash
Epsom Salt
3.2
ml
Mash
Lactic Acid
2.6
ml
Mash
Yeast Nutrient
5
ml
Boil
Carrageenan
4
ml
Boil
Berries
2.5
kg
Secondary

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
12.5L water, 2.5g CaCl, 3.2g Epsom, 2.6ml Lactic
2.
18.25L sparge
3.
8.9g Columbus 60mins
4.
12g Fuggles, 10g Nutrients 5mins
5.
4g Carrageenan 5mins
6.
36g Fuggles Flame out
7.
After 4days Primary: 2.5kg Berries

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berry Nice
Fruit Beer
  • 23.00 Gallons Liters Batch Size
  • 27.10 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.039 OG
  • 1.005 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 124 per 12oz Calories
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