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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Maris Otter Pale - UK
    5% - Crystal 60L - UK
    2% - Chocolate - UK
    4.735 lb kg total fermentables

    Hops

    Columbus
    19.5
    East Kent Goldings
    6.9
    Fuggles
    5.5
    East Kent Goldings
    0.0
    Fuggles
    0.0
    83.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Lactic Acid
    Carrageenan
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hobgoblin 22L Clone
    Strong Bitter
    • 22.00 Gallons Liters Batch Size
    • 25.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 15.0° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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