Foreign Extra Stout Recipe - Vanilla Bourbon Stout

Recipe Info

Recipe Image

Vanilla Bourbon Stout

by on
All Grain
23 Liter(s)
27.15 Liter(s)
75 min
70%
IBU 30, SRM pfff

Fermentables

70% - Maris Otter Pale - UK
4.9
38
2
Mash
16% - Vienna - DE
1.1
37
4
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
3% - Crystal 60L - UK
0.2
34
66
Mash
5% - Chocolate - UK
0.35
34
413
Mash

Hops

Northern Brewer
28
Pellet
FirstWort
75 min(s)
9
25.0
Challenger
16
Pellet
Boil
10 min(s)
7
3.9

Yeast

Fermentis Safale S-04
82%

Other Stuff

Calcium Chloride
2.8
each
Mash
Epsom Salt
3.6
each
Mash
Lactic Acid
2.5
each
Mash
Vanilla Bean
2
each
Secondary
Bourbon
400
ml
Bottle

Mash Steps

Mash
Infusion
65
60 min

Special Instructions

1.
19.6L Mash, 2.8g CaCl, 3.6g Epsom, 2.5g Lactic
2.
15.2L Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bourbon Stout
Foreign Extra Stout
  • 23.00 Gallons Liters Batch Size
  • 27.15 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 29.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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