Czech Pale Lager Recipe - Full-On Domestic no.1

Recipe Info

Recipe Image

Full-On Domestic no.1

by on
All Grain
24 Liter(s)
28.1 Liter(s)
70 min
70%
IBU 25-30, ABV 4.5

Fermentables

80% - Bohemian Pilsner - DE
3.5
38
2
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
17% - Flaked Corn - US
0.75
37
1
Mash

Hops

Columbus
15
Leaf
FirstWort
70 min(s)
15.8
25.7
Saaz
20
Leaf
Boil
10 min(s)
2.2
1.7
Saaz
20
Leaf
FlameOut
0 min(s)
2.2
0.0

Yeast

Mangrove Jack's M76 Bavarian Lager Yeast
82%

Other Stuff

Carrageenan
4
ml
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

Mash
Infusion
65
60 min

Special Instructions

1.
13L water, 0.7g CaCl, 3.1g Epsom, 3.5ml Lactic
2.
19.7L sparge, 1.0, 4.7, 2.7 or per 6L: 0.3, 1.5, 0.8 (0.1 0.2 0.3)
3.
15g Columbus FWH, 60mins
4.
20g Saaz 5mins
5.
4g Carrageenan, 5g Nutrients 5mins
6.
20g Saaz FlameOut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full-On Domestic no.1
Czech Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 28.10 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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