This recipe has been brewed 1 time(s)
Brew Session: Weiss-guy-bier
Brewmeister-B
5/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
pre boil gravtity shows low as the dextrose being added late boil.
Recipe Facts
Weiss-guy-bier
Weissbier
- 4.80 Gallons Liters Batch Size
- 6.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.009 FG
- 14.8 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 3.8° SRM Color
- 68% Efficiency
- 8.7% ABV Alcohol
- 257 per 12oz Calories