International Pale Lager Recipe - Adnams Lager clone

Recipe Info

Recipe Image

Adnams Lager clone

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
60 min
78%
Targets: 17 IBU, OG 1.040, ABV 4.2%

Fermentables

100% - Bohemian Pilsner - DE
0.78
38
2
Mash

Hops

Galaxy
2.15
Pellet
Boil
60 min(s)
13.8
17.1
Galaxy
8
Pellet
DryHop
4 day(s)
13.8
0.0

Yeast

Fermentis Saflager S-23
75%

Other Stuff

Calcium Chloride
1.2
ml
Mash
Epsom Salt
2.2
ml
Mash
Carrageenan
1
ml
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.85L
2.
2.4L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adnams Lager clone
International Pale Lager
  • 4.80 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.0° SRM Color
  • 78% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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