Experimental Beer Recipe - Captain Bibby

Recipe Info

Recipe Image

Captain Bibby

by on
All Grain
22.5 Liter(s)
25 Liter(s)
70 min
70%
ABV 5.3% once spiced rum added, SRM 12

Fermentables

86% - Maris Otter Pale - UK
3.8
38
2
Mash
12% - Crystal 90L - UK
0.52
33
90
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Fuggles
27
Pellet
FirstWort
70 min(s)
4.3
14.4

Yeast

Fermentis Safale S-04
82%

Other Stuff

Spiced Rum
500
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.6L Mash
2.
3L Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain Bibby
Experimental Beer
  • 22.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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