Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Maris Otter Pale - UK
    16% - Vienna - DE
    7% - Brown Malt - UK
    3% - Crystal 60L - UK
    5% - Chocolate - UK
    7.05 lb kg total fermentables

    Hops

    Northern Brewer
    25.0
    Challenger
    3.9
    44 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Lactic Acid
    Vanilla Bean
    Bourbon

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Vanilla Bourbon Stout
    Foreign Extra Stout
    • 23.00 Gallons Liters Batch Size
    • 27.15 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.067 OG
    • 1.012 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 29.1° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.