Weissbier Recipe - Weiss-guy-bier
Weissbier
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Weiss-guy-bier
by Brewmeister-B on 4/12/2019
All Grain
4.8 Liter(s)
6.2 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Mangrove Jack's Belgian Ale Yeast M41 Homebrew Yeast, Calcium Chloride, Epsom Salt, Lactic Acid, Carrageenan, Yeast Nutrient, Clove.
24% - Corn Sugar (Dextrose) - US
Mangrove Jack's Belgian Ale Yeast M41
4.35L Water, 2.2g CaCl, 2g Epsom, 1.3ml Lactic
3.33g Perle, 1g Carrageenan, 1tsp Nutrient, 350g Dextrose, 5mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.80
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.009
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
3.8° SRM
Color
-
68%
Efficiency
-
8.7% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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