International Pale Lager Recipe - English Lager

Recipe Info

Recipe Image

English Lager

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
45 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Maize, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
0.85
38
3
Mash
0% - Flaked Maize
0
0
0
Mash

Hops

Fuggles
3
Pellet
Boil
45 min(s)
4.8
7.5
Fuggles
10
Pellet
Boil
15 min(s)
4.8
13.5
Fuggles
5
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
63
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Lager
International Pale Lager
  • 4.80 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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