International Pale Lager Recipe - English Lager

Recipe Info

Recipe Image

English Lager

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
94% 0.85 Maris Otter Pale - UK 38
Mash
6% 0.05 Wheat Malt - DE 37
Mash
0.9 kg

Hops

g variety type usage time AA   IBU  
3 Fuggles Pellet Boil 45 minutes 4.8 7.3
10 Fuggles Pellet Boil 15 minutes 4.8 13.2
5 Fuggles Pellet Boil 5 minutes 4.8 2.7
18 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
18 Fuggles Pellet 4.8
18 g  

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

English Lager
International Pale Lager
4.80 Gallons Liters
6.20 Gallons Liters  @  45  min
1.045
1.008
4.3° SRM
75%
23.2 IBU (tinseth)
0.52
4.7% ABV
146 per 12oz
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