Munich Helles Recipe - Munique SMASH 23L

Recipe Info

Recipe Image

Munique SMASH 23L

by on
All Grain
23 Liter(s)
27.15 Liter(s)
75 min
70%
ibu 17, abv 4.4

This recipe was cloned from Munique.

Fermentables

100% - Munich Light - DE
4.4
37
6
Mash

Hops

Columbus
7.3
Leaf
Boil
75 min(s)
15.8
13.1
Saaz
40
Pellet
Boil
10 min(s)
2.2
3.8
Saaz
20
Pellet
FlameOut
0 min(s)
2.2
0.0

Yeast

Fermentis Safale S-04
82%

Other Stuff

Calcium Chloride
2.5
ml
Mash
Epsom Salt
3.2
ml
Mash
Bicarbonate of Soda
0.8
ml
Mash
Carrageenan
4
ml
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
13.5L water, 2.5g CaCl, 3.2g Epsom, 0.8g Bicarb
2.
17.75L sparge
3.
7.3g Columbus 65min
4.
40g Saaz 5mins
5.
4g Carrageenan, 10g Nutrient 5 mins
6.
20g Saaz FlameOut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munique SMASH 23L
Munich Helles
  • 23.00 Gallons Liters Batch Size
  • 27.15 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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