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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    6% - Dark Crystal 80L - UK
    6% - Carapils - DE
    15% - Honey - US
    1.65 lb kg total fermentables

    Hops

    Columbus
    50.4
    East Kent Goldings
    0.0
    Target
    0.0
    12 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Lactic Acid

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of English Barley Wine
    English Barleywine
    • 4.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 130  min Boil Time
    • 1.088 OG
    • 1.016 FG
    • 50.4 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 11.8° SRM Color
    • 74% Efficiency
    • 9.3% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

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