This recipe has been brewed 1 time(s)
Brew Session: Belgian Blonde 22L
Brewmeister-B
4/20/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB, reduced mash volume to 4.5L, goldings is leaf not pellet, 2 sparge batches of 1.1L, added 5 times too much carrageenan, OG gravity 1.064 but short of 0.5L, topped up to 4.5L, new OG 1.051, FG 1.006, lots of floating clumps present which had to be filtered
Recipe Facts
Belgian Blonde 22L
Belgian Blond Ale
- 22.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.063 OG
- 1.008 FG
- 18.1 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 6.7° SRM Color
- 70% Efficiency
- 7.2% ABV Alcohol
- 210 per 12oz Calories