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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Bohemian Pilsner - DE
    3% - CaraMunich I - DE
    3% - CaraVienna - BE
    5% - Belgian Clear Candi Sugar - BE
    6.2 lb kg total fermentables

    Hops

    East Kent Goldings
    16.5
    Fuggles
    1.6
    Fuggles
    0.0
    59 oz g total hops

    Yeast

    Mangrove Jack's Belgian Ale Yeast M41

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Lactic Acid
    Carrageenan
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Blonde 22L
    Belgian Blond Ale
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.063 OG
    • 1.008 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 6.7° SRM Color
    • 70% Efficiency
    • 7.2% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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