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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    1% - Roasted Barley - BE
    2% - Chocolate - UK
    6% - Crystal 60L - UK
    91% - Wheat Malt - DE
    1.03 lb kg total fermentables

    Hops

    East Kent Goldings
    14.4
    Fuggles
    4.0
    East Kent Goldings
    1.9
    12 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Lemon Juice
    Bicarbonate of Soda
    Carrageenan

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brown Ale v1
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 15.9° SRM Color
    • 69% Efficiency
    • 4.2% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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