British Brown Ale Recipe - Brown Ale v1

Recipe Info

Recipe Image

Brown Ale v1

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
69%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Chocolate - UK, Crystal 60L - UK, Wheat Malt - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Epsom Salt, Lemon Juice, Bicarbonate of Soda, Carrageenan.

Fermentables

1% - Roasted Barley - BE
0.01
30
435
Mash
2% - Chocolate - UK
0.02
34
413
Mash
6% - Crystal 60L - UK
0.06
34
66
Mash
91% - Wheat Malt - DE
0.94
37
2
Mash

Hops

Fuggles
4
Leaf
Boil
14 min(s)
4.3
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
1.25
ml
Mash
Epsom Salt
1
ml
Mash
Lemon Juice
1.3
ml
Mash
Bicarbonate of Soda
0.7
ml
Mash
Carrageenan
1
ml
Boil

Mash Steps

Beta-Glucan Rest
Decoction
45
25 min
Protein Rest
Decoction
58
25 min
Mash
Infusion
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale v1
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.9° SRM Color
  • 69% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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