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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Munich Light - DE

    Hops

    Columbus
    13.1
    Saaz
    3.8
    Saaz
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Bicarbonate of Soda
    Carrageenan
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Munique SMASH 23L
    Munich Helles
    • 23.00 Gallons Liters Batch Size
    • 27.15 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.041 OG
    • 1.007 FG
    • 16.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 7.1° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 135 per 12oz Calories

    Homebrew Style Guide

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