| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/20/2025 |  Clone of Fest IPA |
American IPA | 6.5 % | 4.8 Gallon(s) | |
| 1/31/2025 |  BDay Bock 2025 |
Helles Bock | 6.1 % | 5 Gallon(s) | |
| 12/9/2024 | 2024 Hazy pale |
American IPA | 6.1 % | 5.5 Gallon(s) | |
| 10/11/2024 | Clone Of DOPO L IPA |
American IPA | 5.0 % | 5.5 Gallon(s) | |
| 10/3/2024 |  2024 IPA |
American IPA | 6.4 % | 5.5 Gallon(s) | |
| 8/17/2024 |  2024 Marzen |
Märzen | 5.3 % | 5.5 Gallon(s) | |
| 7/20/2024 | German Pils |
German Helles Exportbier | 5.6 % | 5 Gallon(s) | |
| 6/14/2024 | Lazy West Coast Pale Ale |
Unknown Style | 5.8 % | 6.3 Gallon(s) | |
| 4/19/2024 | Czech Pils |
Czech Premium Pale Lager | 5.1 % | 5.5 Gallon(s) | |
| 1/26/2024 |  Father bears Bock |
Helles Bock | 6.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 112394
about a month ago
Brewer 112394
6 months ago
mashed in first rest at 154 for 40 mins. Temp dropped to 151. Heated mash to 160 for second rest at 159 for 20 mins. Dry hop 10/16
Brewer 112394
about a year ago
Brewer 112394
about a year ago
Brewer 112394
about a year ago
Replacing the Simcoe with Vic Secret
Brewer 112394
2 years ago
Brewer 112394
3 years ago
8 gallons water
Brewer 112394
4 years ago
Brewer 112394
5 years ago
6 gallons strike volume. 6 g gypsum, 1.5 g cacl2. .6 g nacl, 1.95g 88% lactic acid
Brewer 112394
5 years ago
Brewer 112394
6 years ago
mash temp came in low at 145. Added boiling water after 10 minutes to bring temp to 154. After 45 minutes added boiling water to bring temp to 161.
Brewer 112394
6 years ago
boil off rate was low
Brewer 112394
6 years ago
dry hopped 12/12
Brewer 112394
7 years ago
Brewer 112394
7 years ago
Brewer 112394
7 years ago
Brewer 112394
7 years ago
Brewer 112394
8 years ago
Dry hopped 9-4-2017
Brewer 112394
8 years ago
Brewer 112394
8 years ago
