Czech Premium Pale Lager Recipe - Bohemian Pilsner

{"RecipeId":51083,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"Bohemian Pilsner","Description":"Pale lager","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1520360173500)\/","BrewSessionCount":2,"MostRecentBrewSession":13701,"Og":1.0483636363636364,"Fg":1.0082218181818181,"Srm":2.2507953676372461,"Ibu":35.542690320361565,"BgGu":0.73490525098491921,"Abv":5.1782945454545457,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"266665","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"22.4418485034694","Id":"313577","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.2","Ibu":"6.79551301339137","Id":"313578","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.2","Ibu":"4.068389785251","Id":"285287","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"2.23693901824981","Id":"285288","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"0","Id":"313579","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"5"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"0","Id":"356024","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.83","Id":"74540","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"37375","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"94108","Rank":"1","Text":"7.5 gallon strike water, 2.5 g of gypsum, 2 g of CaCl2, 0.75 tsp 88% lactic acid"},{"Id":"86041","Rank":"2","Text":"Ferment at 50 F for 7 days, then raise to 66 F for 4 day diacetyl rest. Cold crash for 2 days. Bottle 2.6-2.7 vols CO2."}]}