This recipe has been brewed 1 time(s)
Recipe Facts
German Pils
German Helles Exportbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 41.0 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 3.9° SRM Color
- 72% Efficiency
- 5.6% ABV Alcohol
- 182 per 12oz Calories