2024 IPA Brew Session

Brew Session Info

10/6/2024
(Include any important notes from brew day until tasting)

mashed in first rest at 154 for 40 mins. Temp dropped to 151. Heated mash to 160 for second rest at 159 for 20 mins. Dry hop 10/16

Water Infusion

Brew Session Specific

15.0001 lb kg
°FC
°FC
qt/lbl/kg
30 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.10 gals liters
1.20 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.00 gals liters
8.85 gals liters
6.70 gals liters

Mash / Boil

Mash

5.4 PH
154 °FC
157 °FC
60 minutes

Boil

1.059 (estimated)
gallons liters 6.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.059 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.064 (1.064 predicted)
(1.015 predicted)

Conditioning

10/19/2024
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2024 IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.6° SRM Color
  • 64% Efficiency
  • 6.4% ABV Alcohol
  • 218 per 12oz Calories
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