American IPA Recipe - Clone Of DOPO L IPA

Recipe Info

Recipe Image

Clone Of DOPO L IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
30 min
64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Golden Promise - UK, Carapils - DE, Simcoe Hops, Nelson Sauvin Hops, Mosaic Hops, Lallemand New England Homebrew Yeast.

This recipe was cloned from 2024 IPA.

Fermentables

69% - 2-Row - US
8.5
37
1
Mash
2% - Caramel/Crystal 15 - US
0.25
35
15
Mash
20% - Golden Promise - UK
2.5
37
3
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
30 min(s)
13
16.9
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.3
6.9
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
18.5
0.0
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Lallemand New England
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
45 min
Saccharification Rest
Direct Heat
162
20 min

Special Instructions

1.
Mash 1.5g Gypsum, 3g CaCl2, 1.5g Epsom salt, 2.5mL 88% lactic acid
2.
Boil 1.5g Gypsum, 3g CaCl2, 3g Canning salt
3.
add 2mL 88% lactic acid at flame out
4.
Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of DOPO L IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 24
SRM 0
40
SRM: 6-14 / Your SRM: 3.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.46

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