American Wheat Beer Recipe - American Wheat 3.0

Recipe Info

Recipe Image

American Wheat 3.0

by on
All Grain
5.8 Gallon(s)
6.3 Gallon(s)
30 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Torrified Wheat - US, Honey Malt - CA, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - 2-Row - US
5
37
1
Mash
36% - Red Wheat - US
4
38
2
Mash
9% - Torrified Wheat - US
1
36
2
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Mosaic
0.5
Pellet
Boil
30 min(s)
12.4
15.7
Mosaic
0.5
Pellet
Boil
15 min(s)
12.4
10.1
Mosaic
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
7 gallon strike water treated with
2.
9.5 gram gypsum 2.5 gram calcium chloride
3.
0.5 tsp lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat 3.0
American Wheat Beer
  • 5.80 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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