This recipe has been brewed 1 time(s)
Brew Session: 2024 IPA
Brewer 112394
10/6/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
mashed in first rest at 154 for 40 mins. Temp dropped to 151. Heated mash to 160 for second rest at 159 for 20 mins. Dry hop 10/16
Recipe Facts
2024 IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 30 min Boil Time
- 1.064 OG
- 1.015 FG
- 23.5 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 4.6° SRM Color
- 64% Efficiency
- 6.4% ABV Alcohol
- 218 per 12oz Calories