Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Loral Hops, Citra Hops, Vic Secret Hops, Talus Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Fermentables
88% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Late
Hops
Loral
1.38
Pellet
Boil
30 min(s)
10.5
31.9
Citra
1
Pellet
Boil
25 min(s)
12
23.9
Citra
2.15
Pellet
FlameOut
0 min(s)
12
0.0
Vic Secret
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0
Talus
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Talus
1
Pellet
DryHop
2 day(s)
7.1
0.0
Citra
3
Pellet
DryHop
2 day(s)
14.2
0.0
Vic Secret
2
Pellet
DryHop
2 day(s)
17.5
0.0
Yeast
Wyeast American Ale II 1272
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.3g Gypsum, 1.6g CaCl2, 1.6g Epsom, 2mL 88% LA
2.2.75 fresh cascade hops at flameout
3.blank hop name is AU Vic Secret, yeast is Lallemand BRY-97
4.Soft crash to 50 F and dry hop for 36 hours at 52 F
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