Lazy West Coast Pale Ale Recipe

Recipe Info

Recipe Image

Lazy West Coast Pale Ale

by on
Extract
6.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Loral Hops, Citra Hops, Vic Secret Hops, Talus Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

88% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Late

Hops

Loral
1.38
Pellet
Boil
30 min(s)
10.5
31.9
Citra
1
Pellet
Boil
25 min(s)
12
23.9
Citra
2.15
Pellet
FlameOut
0 min(s)
12
0.0
Vic Secret
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0
Talus
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Talus
1
Pellet
DryHop
2 day(s)
7.1
0.0
Citra
3
Pellet
DryHop
2 day(s)
14.2
0.0
Vic Secret
2
Pellet
DryHop
2 day(s)
17.5
0.0

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g Gypsum, 1.6g CaCl2, 1.6g Epsom, 2mL 88% LA
2.
2.75 fresh cascade hops at flameout
3.
blank hop name is AU Vic Secret, yeast is Lallemand BRY-97
4.
Soft crash to 50 F and dry hop for 36 hours at 52 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy West Coast Pale Ale
  • 6.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 55.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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