3 gallon Imperial stout Brew Session

Brew Session Info

12/1/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
70 °FC
150 °FC
qt/lbl/kg
90 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.12 gals liters
0.96 gals liters
0.25 gals liters
342.00 °FC
342.00 °FC
-1.55 gals liters
6.87 gals liters
5.20 gals liters

Mash / Boil

Mash

5.2 PH
150 °FC
146 °FC
75 minutes

Boil

1.070 1.092 (estimated)
3.5 gallons liters 5.20 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
2.5 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.090.

You wanted an OG of 1.114. It looks like it will be under.

Fermentation

2.5 gallons liters 2.50 (gallonsliters estimated)
1.115 (1.114 predicted)
(1.030 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3 gallon Imperial stout
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.030 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 57.8° SRM Color
  • 62% Efficiency
  • 10.9% ABV Alcohol
  • 411 per 12oz Calories
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