Czech Premium Pale Lager Recipe - Czech Pils

Recipe Info

Recipe Image

Czech Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from Father bears Bock.

Fermentables

100% - Pilsner - DE
10
38
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3
20.9
Saaz
1.5
Pellet
Boil
30 min(s)
3
12.1
Saaz
1.2
Pellet
Boil
10 min(s)
3
4.5
Saaz
1
Pellet
Boil
5 min(s)
2.7
1.9

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.7g Epsom, 3.8g CaCl2, 0.8g Gypsum. 3.8mL Lactic Acid 88%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pils
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.6° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.010
IBU 0
120
IBU: 30-45 / Your IBU: 39
SRM 0
40
SRM: 3.5-6 / Your SRM: 3.6
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.80

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