Fest IPA Brew Session

Brew Session Info

Brew Date 11/19/2023

Notes (Include any important notes from brew day until tasting)

Replacing the Simcoe with Vic Secret

Water Infusion

Brew Session Specific

Grain Weight

14.5 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

30 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.02 gals liters

Mash Tun Capacity

1.16 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-1.92 gals liters

Sparge Volume

8.77 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.057 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

30 minutes minutes (30 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.057 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.066 (1.062 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest IPA

American IPA

5.50 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
30 min Boil Time
1.062 OG
1.014 FG
24.9 IBU (tinseth) Bitterness
0.40 BG:GU
3.9° SRM Color
63% Efficiency
6.2% ABV Alcohol
210 per 12oz Calories

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