https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Hoppy wit
by Brewer 112394 on 3/25/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Columbus Hops, Comet Hops, Mosaic Hops, Omega Hornindal Kveik Homebrew Yeast.
Omega Hornindal Kveik
No other stuff in this recipe
No mash steps in this recipe
5g of Gypsum 7g of CaCl2 1/4 tsp 88% Lactic acid
Ferment warm pitch yeast at 90*F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.007
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
2.9° SRM
Color
-
63%
Efficiency
-
4.7% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
{"RecipeId":67236,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"Hoppy wit","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.63,"DateCreated":"\/Date(1553524474753)\/","BrewSessionCount":1,"MostRecentBrewSession":14182,"Og":1.04347,"Fg":1.0073899,"Srm":2.88083164194117,"Ibu":25.0908016184526,"BgGu":0.57719810486433532,"Abv":4.6543328999999991,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"357657","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"357659","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"357658","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"16.2","Ibu":"25.0908016184526","Id":"381938","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.3","Ibu":"0","Id":"381937","IngId":"278","Name":"Comet","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16.2","Ibu":"0","Id":"385403","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.4","Ibu":"0","Id":"383062","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12.4","Ibu":"0","Id":"381939","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.83","Id":"99847","IngId":"4819","Name":"Omega Hornindal Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"114997","Rank":"1","Text":"5g of Gypsum 7g of CaCl2 1/4 tsp 88% Lactic acid"},{"Id":"114998","Rank":"2","Text":"Ferment warm pitch yeast at 90*F"}]}
