competition session IPA Recipe

Recipe Info

Recipe Image

competition session IPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Flaked Oats - US, White Wheat - US, Golden Promise - UK, 2-Row - US, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

12% - Golden Naked Oats - UK
1.5
33
10
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
25% - Golden Promise - UK
3
37
3
Mash
46% - 2-Row - US
5.5
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
16.6
20.9
Citra
2
Pellet
FlameOut
0 min(s)
18.5
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
18.5
0.0
Citra
1.9
Pellet
DryHop
2 day(s)
18.5
0.0
Mosaic
2.1
Pellet
DryHop
2 day(s)
18.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 g epsom, 1.5 g gypsum, 2.8 g salt, 5.3 g cacl2, 3ml LA 88%
2.
add 2ml LA 88% at flame out
3.
Citra and Mosaic Lupomax
4.
Soft crash to 50 F and dry hop for 36-48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

competition session IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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