Märzen Recipe - 2024 Marzen

Recipe Info

Recipe Image

2024 Marzen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Victory Malt - US, Columbus Hops, Magnum Hops, Saphir Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from Father bears Bock.

Fermentables

33% - Pilsner - DE
4
38
1
Mash
24% - Vienna - DE
3
37
4
Mash
39% - Munich Light - DE
4.75
37
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus
0.25
Pellet
Boil
30 min(s)
13.7
8.8
Magnum
0.266
Pellet
Boil
30 min(s)
16.6
11.3
Saphir
1
Pellet
Boil
5 min(s)
3.4
2.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.8g Epsom, 3.9g CaCl2. 3.7mL Lactic Acid 88%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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