Citra DIPA Recipe

Recipe Info

Recipe Image

Citra DIPA

by on
All Grain
5.5 Gallon(s)
5.75 Gallon(s)
30 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Spelt Malt - DE, Honey Malt - CA, Columbus Hops, Citra Hops, Sabro Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Azacca Sabro IPA.

Fermentables

77% - 2-Row - US
12
37
1
Mash
19% - Spelt Malt - DE
3
37
2
Mash
3% - Honey Malt - CA
0.5
37
3
Mash

Hops

Columbus
0.53
Pellet
Boil
30 min(s)
13.7
16.4
Columbus
0.53
Pellet
Boil
10 min(s)
13.7
7.8
Citra
2
Pellet
FlameOut
0 min(s)
13.2
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
15.1
0.0
Citra
4
Pellet
DryHop
7 day(s)
13.2
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
22
0.0
Citra
3.25
Pellet
DryHop
4 day(s)
13.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.5 g 88% lactic acid, 4 g cacl2, 3.5 g gypsum, 3 g epsom salt, 4.5 g canning salt
2.
Chill to 55 and dry hop for 48-60 hours at 60
3.
Yeast used Lallemand Verdant IPA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra DIPA
  • 5.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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