Clone Of Juicy Brew Session

Brew Session Info

5/30/2019
(Include any important notes from brew day until tasting)

mash temp came in low at 145. Added boiling water after 10 minutes to bring temp to 154. After 45 minutes added boiling water to bring temp to 161.

Water Infusion

Brew Session Specific

13.5 lb kg
75 °FC
152 °FC
1.767 qt/lbl/kg
30 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.85 gals liters
7.04 gals liters
6.21 gals liters
160.37 °FC
160.37 °FC
4.19 gals liters
2.64 gals liters
6.70 gals liters

Mash / Boil

Mash

5.33 PH
145 °FC
161 °FC
65 minutes

Boil

1.055 1.055 (estimated)
gallons liters 6.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.055 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

5.3 gallons liters 5.50 (gallonsliters estimated)
1.059 (1.059 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juicy
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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