citra Pale ale Brew Session

Brew Session Info

3/6/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
°FC
°FC
qt/lbl/kg
30 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
8.37 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
150 °FC
60 minutes

Boil

1.053 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.053 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.057 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

citra Pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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