Azacca Citra IPA Recipe

Recipe Info

Recipe Image

Azacca Citra IPA

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
30 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, CaraHell - DE, Magnum Hops, Azacca Hops, Citra Hops, Sabro Hops, Omega Lutra Kveik Homebrew Yeast.

This recipe was cloned from Azacca Galaxy IPA.

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - White Wheat - US
2
40
2
Mash
16% - Flaked Oats - US
2
37
1
Mash
4% - CaraHell - DE
0.5
33
10
Mash

Hops

Magnum
1
Pellet
FirstWort
30 min(s)
11.2
29.3
Azacca
2
Pellet
FlameOut
0 min(s)
12.9
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Sabro
1
Pellet
DryHop
18 day(s)
14.5
0.0
Azacca
2
Pellet
DryHop
18 day(s)
12.9
0.0
Citra
1
Pellet
DryHop
18 day(s)
13.2
0.0
Citra
2.1
Pellet
DryHop
14 day(s)
13.2
0.0
Azacca
1.9
Pellet
DryHop
14 day(s)
12.9
0.0

Yeast

Omega Lutra Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
30 min

Special Instructions

1.
4.23 g 88% lactic acid, 3.5 g cacl2, 3 g epsom salt, 3.5g gypsum, 4.5 g canning salt
2.
Chill to 55 and dry hop for 48-60 hours at 60
3.
2 stage dry hop 1: 4 days until cold crash 2 oz Azacca, 1 oz citra, 1 oz sabro - agitate next day
4.
2: 2 days until cold crash 2 oz Azacca, 2 oz citra - agitate next day
5.
cold crash before transfer to serving keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Citra IPA
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 64% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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