American IPA Recipe - 2024 IPA

Recipe Info

Recipe Image

2024 IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
30 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Malted Oats - US, Caramel/Crystal 15 - US, Columbus Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Fest IPA.

Fermentables

77% - 2-Row - US
11.5
37
1
Mash
13% - Vienna - DE
2
37
4
Mash
7% - Malted Oats - US
1
37
1
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
13.7
16.1
Columbus
0.5
Pellet
Boil
10 min(s)
13.7
7.6
Simcoe
1
Pellet
FlameOut
0 min(s)
22
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
1
Pellet
DryHop
2 day(s)
13.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
1.7g Gypsum, 5.6g CaCl2, 1.6g Epsom salt, 3g Canning salt, 3mL 88% lactic acid
2.
add 2mL 88% lactic acid at flame out
3.
Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60
4.
Citra lupomax and Mosaic Lupomax

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.6° SRM Color
  • 63% Efficiency
  • 6.3% ABV Alcohol
  • 214 per 12oz Calories
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