American Wheat 3.0 Brew Session

Brew Session Info

4/22/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
73.5 °FC
152 °FC
2.54 qt/lbl/kg
30 min.
5.8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.76 gals liters
7.86 gals liters
7.24 gals liters
157.96 °FC
157.96 °FC
5.59 gals liters
1.52 gals liters
7.00 gals liters

Mash / Boil

Mash

PH
149 °FC
151 °FC
60 minutes

Boil

1.046 1.045 (estimated)
gallons liters 7.00 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.046 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.80 (gallonsliters estimated)
1.047 (1.049 predicted)
1.006 (1.009 predicted)

Conditioning

5/5/2018
10
table
4.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American Wheat 3.0
American Wheat Beer
  • 5.80 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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