2020 3 gallon Imperial stout Brew Session

Brew Session Info

11/10/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
°FC
°FC
qt/lbl/kg
90 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.12 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
6.87 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
151 °FC
148 °FC
75 minutes

Boil

1.065 1.084 (estimated)
4 gallons liters 5.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.75 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.104. It looks like it will be under.

Fermentation

2.7 gallons liters 2.80 (gallonsliters estimated)
1.103 (1.104 predicted)
(1.021 predicted)

Conditioning

20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2020 3 gallon Imperial stout
Imperial Stout
  • 2.80 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.021 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 66.1° SRM Color
  • 63% Efficiency
  • 10.7% ABV Alcohol
  • 367 per 12oz Calories
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