Märzen Recipe - 2020 oktoberfest

Recipe Info

Recipe Image

2020 oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Munich Light - DE, Dark Munich - DE, Pilsner - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

12% - CaraMunich I - DE
1.25
34
39
Mash
19% - Munich Light - DE
2
37
6
Mash
19% - Dark Munich - DE
2
38
1
Mash
50% - Pilsner - DE
5.25
36
10
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
15.5
20.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-24 / Your IBU: 20
SRM 0
40
SRM: 8-17 / Your SRM: 13.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.37

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