Märzen Recipe - 2021 Oktoberfest

Recipe Info

Recipe Image

2021 Oktoberfest

by on
All Grain
4.75 Gallon(s)
6 Gallon(s)
60 min
74%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, CaraMunich I - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

48% - Pilsner - DE
5
38
1
Mash
43% - Dark Munich - DE
4.5
36
10
Mash
10% - CaraMunich I - DE
1
34
39
Mash

Hops

Saaz
1.42
Pellet
Boil
60 min(s)
3.8
19.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
2.3 g gypsum 1.9 g CaCl2 2.78 g 88% Lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Oktoberfest
Märzen
  • 4.75 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.3° SRM Color
  • 74% Efficiency
  • 6.4% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-24 / Your IBU: 20
SRM 0
40
SRM: 8-17 / Your SRM: 11.3
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.33

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