Baltic Porter Recipe - baltic porter

Recipe Info

Recipe Image

baltic porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, CaraMunich I - DE, Roasted Barley - US, Chocolate - UK, Flaked Oats - US, Brown Sugar - US, Maple Syrup - US, Lactose - Milk Sugar - US, Magnum Hops, Styrian Goldings Hops, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

66% - 2-Row - US
13
37
1
Mash
14% - Dark Munich - DE
2.75
36
10
Mash
6% - CaraMunich I - DE
1.25
34
39
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Chocolate - UK
0.55
34
425
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Brown Sugar - US
0.5
46
10
Late
0% - Maple Syrup - US
0
30
35
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.9
35.4
Styrian Goldings
0
Pellet
Boil
30 min(s)
5.3
0.0
Styrian Goldings
0
Pellet
Boil
10 min(s)
5.3
0.0
Fuggles
0.5
Pellet
Boil
30 min(s)
5.6
5.9
Fuggles
0.5
Pellet
Boil
8 min(s)
5.6
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

baltic porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.013 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 35.9° SRM Color
  • 55% Efficiency
  • 8.1% ABV Alcohol
  • 257 per 12oz Calories
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Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.076
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.013
IBU 0
120
IBU: 20-40 / Your IBU: 44
SRM 0
40
SRM: 17-30 / Your SRM: 35.9
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.58

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