Märzen Recipe - 2023 Oktoberfest

Recipe Info

Recipe Image

2023 Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraMunich I - DE, Munich Light - DE, Loral Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from 2022 Oktoberfest.

Fermentables

33% - Pilsner - DE
4
38
1
Mash
24% - Vienna - DE
3
37
4
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
39% - Munich Light - DE
4.75
37
10
Mash

Hops

Loral
0.5
Pellet
Boil
60 min(s)
10.5
16.8
Loral
0.25
Pellet
Boil
20 min(s)
10.5
5.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g Epsom, 3g CaCl2. 3.5mL Lactic Acid 88%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.7° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 9.7
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.37

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