German Helles Exportbier Recipe - German Pils
German Helles Exportbier
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German Pils
by Brewer 112394 7/20/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
Czech Pils .
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
mash 150 for 45 mins 158 20 mins Mash out 10 mins
mash 2g Epsom, 2g CaCl2, 0.5g Gypsum. 2 mL Lactic Acid 88%
boil 1.8g Epsom, 1.8g CaCl2, 0.5g Gypsum.
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pils
German Helles Exportbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
41.0 IBU (tinseth)
Bitterness
0.75
BG:GU
3.9 ° SRM
Color
72%
Efficiency
5.6 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
German Helles Exportbier OG: 1.048-1.056 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.011 IBU: 20-30 / Your IBU: 41 ABV: 4.8-6 / Your ABV: 5.6 BG:GU: 0.36-0.62 / Your BG:GU: 0.75
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